TOMATO ASPIC
(Source: Mom)
Creamy cottage cheese complements the tanginess of this aspic. Lettuce would add some crunch. Save me! I sound like I'm writing for Taste of Home magazine.
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tomato juice (or V8) 3 c 5 c
lemon juice 2 T 3 T
vinegar (eg. apple cider) 3 T 5 T
salt 1-1/2 t 2-1/2 t
black pepper to taste to taste
gelatin 3 envelopes 5 envelopes
cold water 1-3/4 c 3 c
sugar 5 T 1/2 c
Worcestershire sauce 2 T 3 T
Sprinkle gelatin over cold water in a small saucepan. Place over low heat, stirring constantly until the gelatin dissolves, about 3 min. Remove from heat and add remaining ingredients. Stir until sugar dissolves. Chill until firm.
Updated: April 5, 1996
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