Pemberton Cookbook

Speculaaskruiden

A Dutch spice mix for bakery goods. You can buy it ready-mixed in The Netherlands, or you can make your own.

Servings

Ingredients:

 

Directions:

The proportions are a matter of taste, as are the spices you use, and each baker has his own "secret" blend.

The trick is to be careful with the very strong spices, and leave out the ones you don't like!

 

~Willemina Venema in Rotterdam, The Netherlands, June 2003


Page created June 8, 2003. Anne Pemberton. Edited Sun, June 8, 2003 . AP.