Pemberton Cookbook Chef Tossing Skillet

Alpha Index of Recipes

          1. Almond Pastry Ring - A Dutch pastry that could grace any special occassion.
          2. Apple Flappen - Deep fried apple pastry from The Netherlands.
          3. Apple Scramble - Sausage, apple and egg scramble is a fun breakfast for fall days in Wilsons.
          4. Apple Turnover - Apple filling for frozen puff pastry sheets.
          5. Beans With Pancetta - Italian broad beans with bacon.
          6. Beef Tips - Tender beef in horseradish gravy developed to feed a family of growing children.
          7. Benedictine - A cucumber-cream cheese spread.
          8. Borstplatt - A dessert from The Netherlands.
          9. Boston Baked Beans - An American Tradition.
          10. Bourbon Balls - A southern holiday favorite.
          11. Broiled Tomatoes - A festive side dish for late summer.
          12. Butterscotch Pie - A labor of love, made on Daddy's birthday.
          13. Buttery Popcorn -
          14. Caramel Pie - If you keep the boiled milk on hand, you always have a fancy dessert in the making.
          15. Charlotte Russe - Classic and elegant dessert
          16. Cheesy Hominy Scramble - Hominy scrambled with eggs and topped with cheese.
          17. Chicken A La King - Chicken fit for a king!
          18. Chicken A La Stevo - Chicken baked in cream soup with potatoes and onions.
          19. Chicken Bake - Chicken parts baked in cream soup
          20. Chicken Cacciatore - Traditional Italian way to serve chicken.
          21. Chicken Etoffee - Chicken topped with a cajun style sausage sauce.
          22. Chicken Pot Pie - Pennsylvania Dutch style chicken and dumplings.
          23. Chicken Salad - Easy and classic for cold plates and sandwiches.
          24. Chili Con Corn - a quick chili recipe.
          25. Christmas Cookies - classic Moravian cookies for fancy cutters.
          26. Corn Chowder - A great lunch-time soup.
          27. Corn Pudding - A traditional country recipe.
          28. Cottage Cheese - Easy steps to make Pennsylvania Dutch version instead of buying it in the dairy case.
          29. Cowboy Coffee - When the electricity is out, you can make that kero heater do double duty and perk you up for the day's adventures.
          30. Cubed Steak Salad - hot and cold in the same dish!
          31. Custard Vla - A Dutch dessert sauce for fruit or cake.
          32. Deviled Eggs - Traditional dish at buffet and community meals. Make it with Red Pickled Eggs for a colorful change of pace.
          33. Diuvekater - A dessert from the Netherlands.
          34. Egg Foo Young - Classic Chinese dish.
          35. Friar's Pancake - Hoornse Broeder - Dutch pancake feeds everyone.
          36. Fastnachts - Tradition Pennsylvia Dutch doughnut eaten on Shrove Tuesday before beginning lent.
          37. Fried Cheese - Hot appetizer for the cheesy crowd.
          38. Garam Masala - A seasoning from India introduced to us by Bob Zenhausern.
          39. Glazed Ham - Pennsylvania Dutch recipe for baked ham.
          40. Ham and Beans - Useful when you have a ham bone following you around.
          41. Ham Salad - Hearty entre for cold plate or sandwich
          42. Ham with Red Eye Gravy - Southern hunter's traditional breakfast eaten before heading out to fill the home freezer.
          43. Hoppin' John - Cajun veggies simmered with cubed steaks in a skillet.
          44. Hopsjesvla - a Dutch dessert
          45. Jan In De Zak - John in a Bag - Dutch pudding boiled in a bag.
          46. Kegeree - A traditional Scottish dish made from smoked herring.
          47. Kerstol- Dutch Christmas Stolen or fruited bread.
          48. Kimchee - Pickled nappa cabbage from Korea
          49. Liver Cakes - Pennsylvania Dutch recipe to dress up beef liver.
          50. London Broil - Marinated and smoked to doneness.
          51. Macaroni Dinner - ground beef and a macaroni and cheese packaged dinner make this a quick and hearty family meal.
          52. Mac-n-Cheese - Easy soul food.
          53. Mac-n-Mato Salad - Great use for a tomato surplus from garden.
          54. Martha's Greens - Traditional "soul food" for lunch or supper.
          55. Marzipan - Moldable candy from The Netherlands.
          56. Microwave Rice - Standard side dish.
          57. German Noodle Ring - Molded noodles and cheese filled with veggies makes a grand presentation on a buffet.
          58. Old Bay Crabs - The best way to enjoy your Chesapeake Bay harvest!
          59. Oliebollen - deep fried fruit-filled doughnuts from The Netherlands.
          60. Oyster Stew - Traditional Christmas Eve supper.
          61. Pan Fish - Catch, cook and eat before the wiggle is gone.
          62. Pasta Salad - Classic side for a cold plate.
          63. Pastry - Classic recipe for perfect pie crusts
          64. Pastitsio - Greek Lasagna uses ground lamb.
          65. Pepernoten - Dutch spicy bite-sized crunchy cookies.
          66. Pesto - Classic Italian basil and oil dressing.
          67. Pickled Eggs And Beets - Deep red color of these pickled eggs from Pennsylvania Dutch country can be served with or without the beets.
          68. Pork Chop Bake - Pork Chops on top of potatoes in swiss cheese sauce.
          69. Potato Cakes - Called Rosti in Switzerland
          70. Potato Chowder - Feed a hungry family when there's nothing in the pantry but potatoes and milk.
          71. Pumpkin Bread Pudding - Filling dessert for Halloween.
          72. Raisin Pie - The Pennsylvania Dutch Funeral Pie traditionally made and delivered to grieving neighbors and friends.
          73. Red Potatoes - best baked in the microwave for a quick hearty side.
          74. Red Velvet Cake - The recipe for this elegant desert is from Dana Madden, Sam McDonald's dear friend.
          75. Rice Salad - This hearty salad can be a side for a cold plate or buffet.
          76. Roast Beef Pie - a hearty entre that depends on the can opener.
          77. Rumaki - Hot appetizers made from chicken livers.
          78. Sausage And Hominy - Favorite weekend breakfast for home or at Bavon made with Jimmy Dean Sage Sausage.
          79. Shupp Noodles - Noodles browned in butter and scrambled with eggs.
          80. Scalloped Oysters - Easy oyster dish when oysters are in season.
          81. Schnitz Un Knepp - Famous Pennsylvania Dutch pot dish of dried apples, dumplings and ham. Oh, The Childhood Memories!
          82. Shanghai Chicken - Smoked chicken spread on popcorn cakes for a light lunch or snack.
          83. Shepherds Pie - This is the Richmond variation of this classic dish.
          84. Shoo Fly Pie - Pennsylvania Dutch masterpiece of toothy sweetness!
          85. Shrimp Salad - glamourous entre for a cold plate or luncheon
          86. Smoked Salmon Salad - What to do with a gift of smoked salmon.
          87. Smoked Turkey Salad - Thanksgiving leftover for buffet or sandwiches.
          88. Speck und Bona - Pennsylvania Dutch pot dinner of ham with green beans and potatoes.
          89. Speculaas - Spicy cut out cookies.
          90. Speculaaskruiden - a Dutch spice mix which used for cookies and more.
          91. Spicy Christmas Cookies - classic dark Moravian cookies to cut with fancy cutters.
          92. St. Basil's Cake - Greek tradition for New Year's Eve.
          93. Steamed Eggs - This gentle dish comes from Brooklyn!
          94. Stewed Tomatoes - Gotta eat 'em with black eyed peas on New Years Day or you won't have any luck that year.
          95. Sticky Buns - Pennsylvania Dutch cinnamon buns
          96. Slathered Steaks - Perfection for tender steak cuts.
          97. Stroganoff - low calorie version with plain yoghurt for sour cream.
          98. Survival Spaghetti - made in a cast iron skillet on top of the kerosene heater during power outs.
          99. Stuffed Tomatoes - Easy and pretty entre for a cold plate or buffet
          100. Taai Taai- Dutch gingerbreads
          101. Three Bean Salad - Classic quick-fix dish for picnic, buffet, family meals, or covered dish socials.
          102. Tuna Salad - classic entre on a low-budget cold plate.
          103. Turfjes Met Bessensap - Dutch fried bread sticks with berry sauce
          104. Virginia Ham - What to do with your gift ham.
          105. Vla - Dutch Vanilla pudding sauce for cake and berries.
          106. Wassail - To fortify caroling up and down the driveway.
          107. Wentelteefjes - French Toast the Dutch way!

             

Page created May 21, 2003. Anne Pemberton. Updated Tue, December 30, 2003 . AP.

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