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Uncle Jed's Roadhouse

Principal Owners and General Managers:
Tom Botticelli
Alan Emery
Mike Pachler
Rich Travis
 Head Chef:
Wayne Halleran
 Menu Concept:
Mike Soper 
7525 Old Georgetown Road
Bethesda, MD 20814-6121
 301-913-0026
 
Restaurant Hours:
Mon.- Thurs. 11am- 1am
Fri. 11am- 2am
Sat. 9am- 2am
Sun. 9am-11pm
 Kitchen Hours:
Mon.- Thurs. 11am-10pm
Fri. 11am-10:30pm
Sun. 9am-10pm
 Brunch: 9am- 3pm Sat. &: Sun.
 VISA, Mastercard, American Express

APPETIZERS
Low Country Shrimp and Grits
Large shrimp sautéed with southern
spices, "holy trinity" vegetables,
and tomatoes.
6.25
Eastern Shore Mock Crab Dip
A mix of smoked tuna, cream cheese,
and Chesapeake spices served hot with
Jed's Sweet Potato Biscuits
5.75
Carolina Rolls
Two crisp egg rolls with a spicy filling
of shrimp, sausage, corn,
and greens served with
honey mustard sauce.
3.50
Trio of Southern Sliders
Mini-buns with pork BBQ, Shrimp
burger, and chicken BBQ
3.75
Nashville Nachos
Homemade potato chips with your
choice of pork or chicken BBQ
topped with spicy cheddar sauce,
chopped onions, tomatoes,
and sour cream.
4.75
Virginia Brunswick Stew
Jed's traditional recipe includes
chicken, lima beans, potatoes,
corn, and tomatoes.
3.25
Southern Fried Chicken Tenders
Freshly coated with buttermilk-
corn flour batter and served with
remoulade for dipping.
4.75

SALADS
Served with cornbread or Jed's Sweet Potato Biscuit
Choice of Dressings
Honey-Mustard, Florida Citrus Vinaigrette, Low Fat Tomato Herb,
and Jed's Garlic Ranch
Roadhouse Salad
Chopped greens and vegetables.
2.95
Caesar Bowl
Romaine lettuce with a classic
Caesar dressing.
3.50
Spinach Salad
Fresh spinach mixed with hearts of
palm and tomatoes.
3.50
Grilled Chicken Caesar
Romaine lettuce with grilled chicken
strips and a classic
Caesar dressing.
7.25
Southern Fried Chicken Salad
Chicken tenders, chopped greens, and
spinach topped with bacon
and tomatoes.
7.25
BBQ Chicken Salad
Chopped greens and vegetables with
pulled BBQ chicken.
7.25
Chesapeake Salad
Spiced shrimp and blackened tuna
with chopped greens, spinach, hearts
of palm, and tomatoes.
8.50
Triple Scoop
Smoked chicken salad, red potato
salad, and coleslaw.
6.50

SANDWICHES
Served on a soft roll with lettuce, tomato,
and homemade potato chips.
Roadhouse Burger $5.75
Six ounces of fresh ground beef.
5.25
Grilled Chicken Breast
A tender six-ounce boneless and
skinless breast
5.75
Smoked Chicken Salad
Served on a multi-grain roll.
5.75
Shrimp Burger
An eight-ounce sautéed cake made
from minced shrimp, vegetables, and
Chesapeake crab spices enriched
with cream.
6.50
Grilled Veggie Burger
A mix of a dozen vegetables,
seasonings, and red beans.
6.50
Jed's Favorites
Pork BBQ or Chicken BBQ
Served on a soft roll with cole slaw and homemade potato chips.
5.50
Additional Toppings
for Sandwiches
Cheddar Cheese  .50  Bacon  .75  Skillet Spinach  .95
American Cheese  .50  Bourbon Grilled Onions  .75  Multi grain Roll  .50
Cheese Sauce  .50  Sautéed Onions  .50  Remoulade  n.c.
Country Ham  .95  Mushrooms  .95  Gulf Mayo  n.c.

PO' BOYS

Served with homemade potato chips.

Pan Fried Catfish
Served on a French roll
with lettuce, tomato.
and remoulade.
6.75

Kentucky Sliced Steak
Served on a French roll with
bourbon grilled onions, lettuce, tomato, and BBQ sauce.
7.50

Blackened Tuna
Served on a multigrain roll with
lettuce, tomato, and Gulf Mayo.
7.25


BOWLS

Served with cornbread or Jed's Sweet Potato Biscuit.

Bluegrass Burgoo
A derby-day stew of beef, pork,
chicken, and a dozen vegetables
served with garlic mashed potatoes.
7.50

"Company's Coming"
Chicken Stew
Chunks of all-white meat simmered
in a creamy natural gravy with
carrots, celery, and peas served over
Jed's Sweet Potato Biscuit.
7.25

Pinebark Stew
Catfish strips and large shrimp
freshly simmered with "holy trinity"
vegetables in a spicy cream gravy,
topped with bacon and served with
garlic mashed potatoes.
8.50

Grits Cakes and Grilled Vegetables
Crisp grits cake slices layered with
fresh grilled vegetables and creamy
succotash gravy.
6.25

Kentucky Steak and Potatoes
Marinated and grilled sliced sirloin
served over garlic mashed potatoes
with cheddar cheese, bourbon grilled
onions, and sour cream.
9.25

Today's Seasonal Vegetable Stew
Priced Daily

 


ALL-DAY ENTREES
Pecan-Crusted Chicken Breast
A double breast
sautéed in a light pecan breading
served with honey mustard sauce
and your choice of two side dishes.
7.50

Roadhouse Ribs
A half rack of house-smoked loin
back ribs glazed with Jed's Red
Table Sauce and served with your choice of two side dishes
and corn bread.
(Full rack of ribs available)
9.50

Panéed Catfish Fillets
Served with remoulade and
your choice of two side dishes.
8.25

Hacked BBQ Chicken
House-smoked half chicken glazed
with Jed's Red Table Sauce and
served with your choice of two
side dishes.
7.25
Lunchroom Vegetable Plate
Cheese grits, Smithfield greens, and creamy
succotash served with garlic mashed potatoes and 
your choice of cornbread or Jed's Sweet
Potato Biscuit.
6.25


DAILY "MEAT AND THREE" PLATTERS
$4.95

Served with garlic mashed potatoes,
today's vegetable, and your choice of one side dish.

Monday: Classic Fried Chicken with Cream Gravy
Tuesday: Turkey Meatloaf with Tomato Gravy
Wednesday: Drunken Pot Roast
Thursday: Roast Turkey with Sage Dressing
Friday: Broiled Fresh Salmon Cakes with Gulf Mayo

Sunday Nite Special
Meatloaf at Mom's
3.95
Jed's Roadhouse Meatloaf and Bourbon Grilled Onions
Served platter-style with your choice of two side dishes
or
Po' boy-style with lettuce, tomato, and homemade potato chips
Choice of Side Dishes:
Homemade potato chips, garlic mashed potatoes,
red beans and rice, macaroni and cheese, cheese grits,
Smithfield greens with pot likker, creamy succotash, red
potato salad, cole slaw, and today's vegetable.
 


SIDE DISHES
OF
DISTINCTION
 
Garlic Mashed Potatoes  1.50  Smithfield Greens  1.75 
Homemade Potato Chips  1.50  Red Potato Salad  1.25 
Red Beans and Rice  1.25  Cole Slaw  .95 
Macaroni and Cheese  1.75  Cornbread  .50 
Succotash  1.75  Jed's Sweet Potato Biscuit  .50 
Today's Vegetable
1.50

DESSERTS

Available à la mode for an additional .95 cents

Daily Fruit Cobbler
A homemade biscuit crust
with fruit filling
served warm.
3.95

Cream Cheese Fudge
Brownie
Topped with warm
chocolate sauce
3.95

Key Lime Pie
Topped with whipped
cream
3.50

Banana-Pecan Bread
Pudding
Topped with whipped
cream
3.75


ICE CREAM PARLOR
 
Jed's Split
Vanilla, chocolate, and strawberry ice cream
with bananas, hot fudge, strawberry sauce, and pecans.
4.75
Root Beer Float
A large Dominion
Draught Root Beer
with vanilla
ice cream.
2.50

Milkshakes and Malts
Your choice of ice cream.
3.25

Ice Cream Bowl
(Two scoops)
Choice of vanilla,
chocolate, or strawberry
ice cream.
2.50

Hot Fudge Sundae
3.50


Whistle Wetters
 
Coke  1.25  Soda Water  1.25 
Diet Coke  1.25  Bottled Water  1.50 
Sprite  1.25  Tomato Juice  1.25 
Ginger Ale  1.25  Grapefruit Juice  1.25 
Lemonade  1.25  Orange Juice  1.25 
Iced Tea  1.25  Pineapple Juice  1.25 
Orange Soda  1.25  Cranberry Juice  1.25 
Tonic Water  1.25  Apple Juice  1.25 
Dominion Draught Root Beer
1.95

BREAKFAST

Served Saturday and Sunday
9 a.m. to 3 p.m.

Southern Benedict
Grits cakes, country ham, and
poached eggs
topped with cream gravy.
6.25

Three-Way Grillades
and Grits
Spicy New Orleans sauté of
chicken, shrimp, and sausage.
8.25

Waffles
Topped with strawberry syrup and
served with your choice of
country ham,
sausage, or bacon.
5.75

French Toast
Topped with maple syrup and
served with your choice of
country ham, sausage or bacon.
5.75

Steak Hash and Poached Eggs
Jed's recipe of fresh diced sirloin
and onions served with
diner potatoes.
7.25

1-2-3 Omelet
Served with diner potatoes
and your choice of up to three items:
onions, green peppers, spinach,
sausage, country ham, bacon,
cheddar cheese, tomatoes,
mushrooms, or sour cream.
7.25
(Egg Beaters available)

Roadhouse Breakfast
Three eggs any style, country
ham, sausage, cheese grits, and
diner potatoes.
6.50

Steak and Eggs
A six-ounce top sirloin served
with three eggs any style and
diner potatoes.
8.50

Bethesda Hot Brown
Jed's biscuits, smoked turkey,
tomatoes, bacon, cheddar
cheese, and cream gravy.
6.25

Fruit Plate
A selection of seasonal
fresh fruits.
2.50


KID'S BRUNCH
ALL ITEMS $1.99
Served with your choice of one side dish

 Waffle and Bacon
French Toast and Bacon
Scrambled Eggs and Bacon

 


Please be aware that a 15% gratuity will be added
for parties of six or more guests.

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