ONE OF THE BEST SEAFOOD DINING GUIDES AVAILABLE
LOOK WHO'S ON THE COVER
From Page 212 of Guide
You won't find Tim's by accident, and you might be stopped at a railroad crossing to let a freight train by.
Once across the tracks, follow them on a gravel road for a quarter mile, to a fun and funky little crab cookery. A true example of what "Bay Country" is all about.
The menu at Tim's Rivershore is a good introduction to Chesapeake seafood cooking, like crabs steamed in vinegar
and beer and topped with salt and red pepper seasoning. For entrees, don't go home without sampling the Rivershore
seafood platter: crab cake, fish filet, scallops, oysters, shrimp and clams. The decor is indescribably bizarre and the open air deck attracts a young, lively clientele on the weekends.
This spot is one of Susie's favorites, where a red VW delivery proclaims, "In claw we trust".
Book Cost $19.95 and is available at Tim's
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