( Caution:
the following is not to serve as medical nor medicinal advice to anyone.
If you suffer from sickness, please see a licensed health professional.)
What is the best food
to eat in the cultivation of Taoist practice for health and longevity?
One of the favorite
answers that I love to quote from my teacher is:
" Not very much."
Of course, the student
wants more detailed answers as to what food groups to ingest and their
combination. But If they really think deeply about the answer, "the
not very much" is a wonderful answer to all the food fetishes that exist.
If a vegetarian only eats a large quantity of lettuce, he will definitely be malnourished. However, if he eats not very much but a little of everything, from beans to grains to green leafy vegetables, his diet will be balanced.
Some macrobiotic practitioners
that I know personally have a tendency to crave certain food groups.
After all, eating nothing but brown rice and Miso soup for years will make
chocolate seem irresistible. The Chinese Macrobiotic point of view is that
a Macrobiotic diet is a healing diet and should be stopped once one's ailment
has cleared up. It's the same concept as when we take herbal
soup for a sickness. Once the sickness is cured, the medicine should
be stopped.
For the Taoist there
is no rule against eating meat.
Likewise, in Buddhism,
there is no rule against eating meat that is not killed specifically for
you. Remember, the early Buddhists had to beg for their food and
they were not allowed to be selective. They had to take whatever
was given. No wonder Allen Ginsberg once quipped that Buddha died
of bad pork. Actually, he died of a poisonous mushroom. So
be careful now, you mushroom lovers.
I have a special Power broth that I've developed and if you want the formula please email me and I will email you the formula. Of course in your email you must state that you totally absolve me of all possible legal responsibility. Then try the formula at your own risk.
So the great debate about food is very easily resolved.
Finally, if you
want to investigate the way of eating further, there are some excellent
books written by the Kushi Institute. My wife studied with
Evelyn Kushi back in the 80's . The Kushi contributed greatly to
the whole organic food idea and eating as a way of healing. Wonderful
people.
email me at Dantao
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