Macrothesaurus
the premier internet directory for the business executive and the professional researcher
Copyright 1999 Franzen Hopper Enterprises Limited All Rights Reserved
Cheese
07.09.05
Australia & New Zealand:
Oceania Cheddar Cheese Markets
updated weekly
Austrian Cheese
cheese regions, cheese types cheesemakers from Agrarmarkt Austria Marketing GmbH
(in German)
Austrian Cheesemakers' Directory
from Agrarmarkt Austria Marketing GmbH
(in German)
Canada:
International Cheese Council of Canada
Cheese Manufacturing:
About Cheesemaking
from New England Cheesemaking Supply Company
Cheese Manufacturing:
Basics of Making Cheese, The
Cheesemaking
from Perigord Farmstead, NH, USA
CheeseNet
Cheese Page, The
includes photo gallery of cheeses
Cheese & Rennet
Information Sheet: Manufacture -- Vegetarian Cheeses -- Types of Cheese -- Nutritional Aspects, from the Vegetarian Society
Cheese Technical Fact Sheets
from U. of Wisconsin
Cheesiest Site on the Net
comprehensive guide to cheese including special reports on cheesemongers, dairies and cheesemakers
Denmark:
Danablu Cheese
also called Danish Blue Cheese, application for registration as a "protected designation of origin"
Denmark:
Esrom Cheese
application for registration as a "protected designation of origin"
Ewes & Goats-Designation of Origin-Cheeses
FoodPath Weblinks:
Cheese & Cheese Products
Food Safety and Cheese
Position Statement, dated 16th April 1998 from the Institute of Food Science & Technology
France:
Camembert Web Pages
information on history, manufacturing and consumption of Camembert cheese
France:
Chabichou and goat cheese
France: Fromage.com's
Encyclopedia
Everything you want to know about French cheeses
France:
Guide to French Cheese
[Le Cercle des Fromagers Affineurs]
France:
La Mimolette
cheese from the area of Lille in northern France
(in French)
France:
Les Fromages de France
(in French)
France:
Livarot and Pont l'Evêque
soft Appellation d'Origine Contrôlée cheeses made by Graindorge in the Normandy region
France: Maison du Lait,
Les Fromages
cheese information site
(in French)
French AOC Cheeses
directory of French cheeses with an Appellation d'Origine Contrôlée designation from www.fromages.com
French Cheeses Library
directory of French cheeses from www.fromages.com
French Cheese
history, variety, taste, tips from Franceway
French Cheeses
[Fromages de France]
from Saveurs du Monde
(in French)
Germany:
Alles Käse!
German language information site about cheese
(in German)
Germany:
"Blue Master" Edelpilz Cheese
tradition, technical aspects, ripening, quality, taste, trends, packaging, turnover
(in German)
Germany:
Cheese Production and Consumption Statistics
(in German)
Germany:
Cheese Web Links Directory
internet links directory to German language cheese sites from Bellnet
(in German)
Germany:
Cologne Cheese Prices
[Käsenotierung, Köln]
updated weekly
(in German)
Germany:
Open Counter Cheese Labeling
[Kennzeichnung von Käse in der Käsetheke]
rules and regulations
(in German)
Germany:
Pre-packaged Cheese Labeling
[Kennzeichnung von Käse in Fertigpackungen]
rules and regulations
(in German)
Goat Cheese
goat cheesemaking manual from goat Extension Goat Handbook
Greek Cheeses
[Fromages Grecs]
feta, kasseri, mizithra, kefalotiri, graviera, manouri, kopanisti from Saveurs du Monde
(in French)
Italian Asiago Cheese Producers and Curing Houses Directory
Italian Gorgonzola Cheese Makers Directory
Italian Mozzarella de Bufala Campana Cheese Producers Directory
Italian Parmagiano-Reggiano Cheese Exporters Directory
Italian Taleggio Cheese Producers and Curing Houses Directory
Italy:
Asiago Cheese Protection Association
[Consorzio Tutela Formaggio Asiago]
Italy:
Association for the Safeguard of Mozzarella di Bufala Campana
[Consorzio per la Tutela del Formaggio Mozzarella di Bufala Campana]
Italy:
Caciocavallo silano
semi-hard cheese from the Campania region
(in Italian)
Italy:
Cheeses from Italy
[Fromages d'Italie]
Taleggio, Fontina, Gorgonzola, Mozzarella diBuffala, Marscapone, Provolone
(in French)
Italy:
Consortium between Dairies from Altopiano of Asiago
[Consorzio fra i Caseifici dell'Altopiano di Asiago]
Italy:
Consortium for the Protection of Parmagiano-Reggiano
[Consorzio del Formaggio Parmigiano-Reggiano]
Italy:
Consorzio per la Tutela del Formaggio Gorgonzola
(in Italian)
Italy:
Consorzio per la tutela del Formaggio Grana Padano
Consortium for the protection of Grana Padano cheese
(in Italian)
Italy:
Consorzio per la Tutela del Formaggio Taleggio
(in Italian)
Italy:
Consorzio Produttori Formaggio Bra
Consortium of Bra cheese producers
(in Italian)
Italy:
Consorzio Produttori Formaggio Castelmagno
Consortium of Castelmagno cheese producers
(in Italian)
Italy:
Consorzio Produttori Formaggio Murazzano
Consortium of Murazzano cheese producers
(in Italian)
Italy:
Consorzio Produttori Formaggio Raschera
Consortium of Murazzano cheese producers
(in Italian)
Italy:
Consorzio Produttori Formaggio Robiola di Roccaverano
Consortium of Robiola di Roccaverano cheese producers
(in Italian)
Italy:
Consorzio tutela d.o. "Toma Piemontese"
Toma Piemontese origin protection association
(in Italian)
Italy:
Formaggi Italiani
general information site about Italian cheeses
Italy:
Formaggio di Fossa
Antiche fosse del formaggio di Sogliano al Rubicone - information page about Fossa cheese
(in Italian)
Italy:
Gorgonzola Protection Association
[Consorzio Gorgonzola]
Italy:
Mozzarella di bufala campana
Mozzarella di Bufala cheese from the Campania region
(in Italian)
Italy:
Parmigiano-Reggiano
information page about Parmigiano-Reggiano cheese
(in Italian)
Italy:
Piedmont Cheese
[Piemonte Formaggi]
Italy:
Piedmont Cheese Factory Cooperatives Directory
Italy: Regione Autonoma della Sardegna,
Cheeses
Italy:
Sardinian Cheese Information Page
(in Italian)
Italy:
Taleggio Cheese Protection Association
[Consorzio Tutela Taleggio]
(in Italian)
Listeria monocytogenes in Cheese
from Institute of Food Science & Technology
Netherlands:
Dutch Cheeses
[Fromages hollandais]
information page on Dutch cheeses including Gouda, Edam and Maasdam from Saveurs du Monde
(in French)
Netherlands:
Gouda Cheese
information page
Norway:
Gammalost Cheese
history and tradition of Gammalost cheese
Portugal:
Queijo da Serra
information on Serra cheese from the Serra da Estrela region
(in Portuguese)
Portugal:
Queijo Saloio
site contains information on typical portuguese region cheeses
(in Portuguese)
Spain-Castilla La Mancha:
Regulating Council for the Origin Denomination of Manchego Cheese
Spain-Castilla y Leon:
Zamorano Cheese Regulating Council
[Denominación de Origen Queso Zamorano]
Spain-Extramadura:
De la Serena Cheese Regulating Council
[Denominación de Origen Queso de la Serena]
(in Spanish)
Sweden:
Falbygdens Ost
Sweden's most prominent cheese house
(in Swedish)
Sweden:
Vodcheese
Gourmet Cheeses from Sweden
Swiss Alpine Cheese
Switzerland:
Appenzeller Cheese
the official homepage of Appezeller cheese
Switzerland:
Baer AG
cheesemaker
Switzerland:
Chäs-Marili
maker of swiss cheese
(in German)
Switzerland:
Käse aus Seelisberg
Käserei Aschwanden - cheeses from Seelisberg
(in German)
Switzerland:
Le Gruyère
the official site of Gruyere cheese including history, origin, production zone map
(in French)
Switzerland:
Brotherhood of Gruyere
[Confrérie du Gruyère]
organisation to promote genuine Gruyère cheese
Switzerland:
Gruyere Cheese
description of the manufacturing process
(in French and German)
Switzerland: Kochen & Genießen
Käsespecial
special edition of the magzine "Kochen & Genießen" on cheese
(in German)
Switzerland:
Molkerei Tritten
specialist in Lenk cheese
(in German)
Switzerland:
Raclette-Erlebnisgastronomie
raclette cheeses from the Wallis region
(in German)
Switzerland:
Tilsiter Switzerland
Switzerland:
Vereinigung zur Förderung des Ansehens von Schweizer Käse
association for the promotion of the appearance of swiss cheese
(in German)
UK-Scotland:
Cheesemaking in Scotland
An Early History:
Introduction; Roman Cheesemaking; The Introduction of Cheesemaking to Scotland; The Changing Landscape of Scotland
UK:
Stilton Cheese Makers' Association
UK:
Vegetarian Cheeses
list of cheeses made without animal rennet, and where to buy them, from the Vegetarian Society
US:
American Cheese Society
US:
California Cheese & Butter Association
US:
California Cheese Manufacturers List
US-California:
Mexican Cheese Education Program
US:
California/New York/Wisconsin Cheese Production Statistics
historical by year
US-California:
Real Californian Cheese
US-California:
Turlock Cheese Association
US-California:
Varieties of Hispanic-Style Cheese Produced in California
US:
Cheese Market News
Weekly newspaper of US cheese & dairy/deli business
US: Cheese Market News,
Current Market Activity
Chicago Mercantile Exchange Cash Cheese - Chicago Merchantile Exchange Cash NDM - Chicago Merchantile Exchange Cash Butter
US:
Cheese Reporter
weekly news source
US:
CME Cheddar Cheese Futures Settlement Prices
US:
CME Cheddar Cheese Options Settlement Prices
US:
CME Cheddar Cheese Price History
30 days previous trade data
US:
CME Daily Cheese Prices
US:
CME Daily Cash Cheddar Cheese Prices
US:
CME Weekly Cheese Prices
US:
Connecticut Cheese Dealer's License
full text of rules and regulations
USDA AMS Market News Reports:
Butter and Cheese Weekly Cold Storage Holdings
USDA AMS Market News Reports:
Central/Midwest Commodity Cheddar
updated weekly
USDA AMS Market News Reports:
Central/Midwest Wholesale Cheese Markets
updated weekly
USDA AMS Market News Reports:
Foreign Type Cheeses
updated weekly
USDA AMS Market News Reports:
National Casein Market Review
updated weekly
USDA AMS Market News Reports:
National Cheese Highlights
updated weekly
USDA AMS Market News Reports:
Northeast Wholesale Cheese Markets
updated weekly
USDA AMS Market News Reports:
West Wholesale Cheese Markets
updated weekly
US-Illinois Food Guide:
Cheese Producers Directory
US: New England Dairy Promotion Board,
Great Cheeses of New England
US:
Vermont Cheese Council
US:
Wisconsin Specialty Cheese Institute
World Cheese Production Statistics
from Office fédéral de la statistique, Switzerland
(in French)
www.cheese.com
database of 652 cheeses, search by name, country of origin, kind of milk used to produce it, or by texture
Copyright 1999 Franzen Hopper Enterprises Limited All Rights Reserved
Page Design, Research and Development
Joshua B. Cohen